SB/T 242-2012 Active Industry standards-Business

SB/T 242-2012 Technical requirements for biscuit machine of roll-press biscuit moulding machine

SB/T 242-2012 Technical requirements for biscuit machine of roll-press biscuit moulding machine

Publish Date: 2012-08-01 Implement Date: 2012-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 242-2012

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Other food processing machinery

ICS Name: Food industry plants and equipment

Publish Date: 2012-08-01

Implement Date: 2012-11-01

Pages: 12 pages

Scope

This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, and usage information for roller-printing cookie molding machines (hereinafter referred to as cookie machines).
This standard applies to roller-printing cookie molding machines used for processing shortbread cookies, with a punch mold length of less than or equal to 560 mm.

Development Information

Word Count: 15 Thousand words Pages: 12 pages

Replace the following standards

SB/T 242-1985

Referenced Standards

GB/T 3768-1996 Acoustics—Determination of sound power levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane GB/T 3768-2017 Acoustics—Determination of sound power levels and sound energy levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane GB/T 13306-1991 Plates GB/T 13306-2011 Plates GB 16798-1997 Requirements of safety and sanitation for food machinery GB 16798-2023 Food machinery safety requirements SB/T 222-2007 General specification for food machinery—Basic technical requirements SB/T 222-2013 General specification for food machinery—Basic technical requirements SB/T 224-2007 General specification for food machinery—Technical requirements for assembling SB/T 224-2013 General specification for food machinery—Technical requirements for assembling SB/T 225-2007 General specification for food machinery—Technical requirements for casting SB/T 226-2007 General specification for food machinery—Technical requirements for welded and riveted components SB/T 227-2007 General specification for food machinery—Technical requirements for electrical installations SB/T 228-2007 General specification for food machinery—Technical requirements for paintings SB/T 229-2007 General specifications for food machinery—Technical requirements for product packing SB/T 229-2013 General specifications for food machinery—Technical requirements for product packing SB/T 231-2007 General specifications for food machinery—Rules for product labeling,transporting and storing SB/T 231-2013 General specifications for food machinery—Rules for product labeling,transporting and storing SB/T 225-2017 SB/T 225-2017 Food Machinery General Technical Specification Casting Technical Requirements SB/T 226-2017 Food machinery general technical requirements: Welding and riveting technical requirements SB/T 227-2017 Food machinery general technical specification electrical equipment technical requirements SB/T 228-2017 General Technical Requirements for Food Machinery Surface Coating。

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