SB/T 222-2013 Active Industry standards-Business

SB/T 222-2013 General specification for food machinery—Basic technical requirements

SB/T 222-2013 General specification for food machinery—Basic technical requirements

Publish Date: 2014-04-06 Implement Date: 2014-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 222-2013
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Other food processing machinery
ICS Name: Food industry plants and equipment
Publish Date: 2014-04-06
Implement Date: 2014-12-01
Pages: 8 pages

Scope

This standard specifies the general requirements, safety requirements, and test methods for food machinery.
This standard applies to machinery and equipment specifically used for food processing.
This standard also applies to general machinery and equipment for food processing that have an impact on food hygiene.
This standard does not apply to general machinery and equipment for food processing that do not have an impact on food hygiene.

Development Information

Word Count: 5 Thousand words Pages: 8 pages

Replace the following standards

Referenced Standards

GB 16798-1997 Requirements of safety and sanitation for food machinery GB 150-1998 Steel pressure vessels GB/T 150.1-2011 Pressure vessels—Part 1:General requirements GB/T 150.1-2024 Pressure vessels—Part 1:General requirements GB/T 150.2-2011 Pressure vessels—Part 2:Materials GB/T 150.2-2024 Pressure vessels—Part 2:Materials GB/T 150.3-2011 Pressure vessels—Part 3:Design GB/T 150.3-2024 Pressure vessels—Part 3:Design GB/T 150.4-2011 Pressure vessels—Part 4:Fabrication,inspection and testing,and acceptance GB/T 150.4-2024 Pressure vessels—Part 4:Fabrication,inspection and testing,and acceptance GB/T 3768-1996 Acoustics—Determination of sound power levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane GB/T 3768-2017 Acoustics—Determination of sound power levels and sound energy levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane GB 4853-1994 Food grade white oil GB 4853-2008 Food grade white oil GB/T 8196-2003 Safety of machinery—Guards—General requirements for the design and construction of fixed and movable guards GB/T 8196-2018 Safety of machinery—Guards—General requirements for the design and construction of fixed and movable guards GB/T 12265.3-1997 Safety of machinery—Minimum gaps to avoid crushing of parts of the human body GB 15179-1994 Food machinery lubricating grease GB 17888.2-1999 Safety of machinery—Permanent means of access to machines and industrial plants—Part 2:Working platforms and gangways GB/T 17888.2-2008 Safety of machinery—Permanent means of access to machinery—Part 2:Working platforms and walkways GB/T 17888.2-2020 Safety of machinery—Permanent means of access to machinery—Part 2:Working platforms and walkways GB 17888.3-1999 Safety of machinery—Permanent means of access to machines and industrial plants—Part 3:Stairways,stepladders and guard-rails GB/T 17888.3-2008 Safety of machinery—Permanent means of access to machinery—Part 3:Stairs,stepladders and guard-rails GB/T 17888.3-2020 Safety of machinery—Permanent means of access to machinery—Part 3:Stairs,stepladders and guard-rails GB 17888.4-1999 Safety of machinery—Permanent means of access to machines and industrial plants—Part 4:fixed ladders GB/T 17888.4-2008 Safety of machinery—Permanent means of access to machinery—Part 4:Fixed ladders GB/T 17888.4-2020 Safety of machinery—Permanent means of access to machinery—Part 4:Fixed ladders SB/T 227-2007 General specification for food machinery—Technical requirements for electrical installations SB/T 227-2017 Food machinery general technical specification electrical equipment technical requirements GB/Z 150-2025 Guide for magnetizing behaviour of permanent magnets

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