T/TFHT C006-2019 Lampshade red product standard

Scope

Main Technical Content: 3.1 Sensory Requirements The sensory requirements shall comply with the provisions of Table 1. **Table 1: Sensory Requirements** **Item** **Requirements** **Fruit Appearance** - Greenish-gray skin - Thin skin and thick flesh - Fragrant, crispy, and sweet taste - Aroma consistent with the variety - No off-odors - No visible surface defects (including hail damage, sunburn, pest/disease spots, and mechanical damage) - Full maturity with appropriate ripeness for market or storage requirements **3.2 Pesticide Residue Limits** The pesticide residue limits shall comply with the relevant national food safety standards and Table 3. **Table 2: Pesticide Residue Limits (mg/kg)** **Item** **Limit** **Chlorpyrifos** ≤ 0.015 **Dinocap** ≤ 0.01 **Alasmine** ≤ 0.01 **Nitrofurazone** ≤ 0.01 **Strobilurin** ≤ 0.01 **Azoxystrobin** ≤ 0.01 **Etoxazole-Azoxystrobin-Etoxazole-Chlorpyrifos** ≤ 0.01 **Thiamethoxam** ≤ 0.01 **Mancozeb** ≤ 0.01 **Pyraclostrobin** ≤ 0.01 **3.3 Physical and Chemical Indicators** **Item** **Limit** **Soluble Solids (%)** ≥ 9.0 **Total Acid (as Citric Acid)** ≤ 2.0 g/kg **Lead (as Pb)** ≤ 0.1 mg/kg **Cadmium (as Cd)** ≤ 0.054 mg/kg **4. Detection Methods** 4.1 Sensory Inspection - Visual inspection for fruit appearance, maturity, hail damage, sunburn, pest/disease spots, and mechanical damage - Taste and aroma assessment by tasting and sniffing 4.2 Physical and Chemical Detection - Soluble solids: NY/T 2637 - Acid (as citric acid): GB/T 12456 - Lead: GB 5009.12 - Cadmium: GB 5009.15 - Pyraclostrobin: NY/T 1453 - Chlorpyrifos, Dinocap, Alasmine, Nitrofurazone, Strobilurin, Azoxystrobin: GB/T 20769 - Etoxazole-Azoxystrobin-Etoxazole-Chlorpyrifos: GB/T 5009.146 - Pyraclostrobin: NY/T 1453 5. Inspection Rules Applicant products of "Tianfu He Suo" Lantern Red Melons shall be inspected according to items 4.1-4.3.

Development Information

Related Standards