NY/T 658-2002
Replaced
DB3209/T 1181-2020
Active
Jiangsu ProvinceLocal standards
DB3209/T 1181-2020 DB3209/T 1181-2020 Standard for Use of Shared Utensils and Spoons
DB3209/T 1181-2020 DB3209/T 1181-2020 Standard for Use of Shared Utensils and Spoons
Basic Information
Standard Code:
DB3209/T 1181-2020
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Health, safety, and labor protection
ICS Name:
Items and materials that come into contact with food
Publish Date:
2020-05-01
Implement Date:
2020-06-01
Pages:
5 pages
Scope
This standard defines the terms and definitions for the use of public spoons and chopsticks, and stipulates their production, configuration, use, disinfection, and application. This standard applies to all types of catering service units, including workplace cafeterias and family dining environments.
Development Information
Related Standards
SB/T 10514-2008
Active
SB/T 10514-2008 Oxygen absorber for Foods
GB/T 23346-2009
Active
GB/T 23346-2009 Good distribution practice for food
GB/T 23508-2009
Active
GB/T 23508-2009 Food packaging containers and articles—Terms
GB/T 23509-2009
Active
GB/T 23509-2009 Food packaging containers and articles—Classification
GB/T 23296.10-2009
Replaced