T/TCA 004-2024 The Safety Management Standards for Outside-school Meal Companies in Tianjin Municipality

Scope

Scope: This standard applies to off-campus catering enterprises that provide meals for all types of schools in the jurisdiction of Tianjin City; Main technical content: This standard is based on the "Regulations on School Food Safety and Nutrition Health Management" jointly formulated by the Ministry of Education, the National Administration for Market Regulation, and the National Health Commission. It focuses on aspects such as school collective meals distribution, hot chain processing, meal processing venues, dedicated meal distribution rooms, food utensils, quality control requirements during meal delivery, personnel requirements, rapid testing, etc. The aim is to establish and improve a campus food safety risk prevention and control system, ensure campus food safety, guarantee the nutritional health of school teachers, students, and staff, and lay a solid foundation for creating a safe, harmonious, civilized, and orderly campus living environment.

Development Information

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