T/YNRZ 027-2024 Active Group standards

T/YNRZ 027-2024 Non-concentrated and Reversed (NFC) Guanxin Juice Processing Technical Regulations

Publish Date: 2024-09-02 Implement Date: 2024-09-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YNRZ 027-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit processing and products

ICS Name: Fruits and their products

Publish Date: 2024-09-02

Implement Date: 2024-09-17

Scope

Scope: This document specifies the terms and definitions, basic requirements, process flow, technical requirements for processing fresh or refrigerated fruits, and frozen fruits, as well as packaging, labeling, and marking, storage, and transportation for non-concentrated reduced (NFC) tamarind juice processing. This document applies to the processing of non-concentrated reduced (NFC) tamarind juice. Main technical content: 1. Terms and definitions: The following terms and definitions apply to this document. 1.1 Non-concentrated reduced (NFC) tamarind juice: A fermentable but unfermented juice product obtained from tamarind fruits by direct mechanical pressing without adding any external substances. The produced juice product is a non-ready-to-eat pre-packaged base product. 2. Basic requirements: 2.1 Hygiene standards for production plants shall comply with the relevant provisions of GB 12695, and the hygiene requirements for the processing process shall comply with the relevant provisions of GB 14881. 2.2 Production water shall comply with the relevant provisions of GB 5749. 2.3 Processing sites shall include cleaning equipment, core removal equipment, juicing equipment, filtration equipment, and packaging equipment. The equipment shall be clean and regularly cleaned and maintained, and disinfected and sterilized. 3. Process flow: 3.1 Fresh or refrigerated fruits 3.2 Frozen fruits 4. Technical requirements for processing fresh or refrigerated fruits: 4.1 Raw material selection: 4.1.1 Raw material selection shall comply with the relevant provisions of NY/T 3907. 4.1.2 It is not allowed to add any auxiliary materials or any food additives. 4.2 Cleaning: 4.2.1 Cleaning water shall comply with the relevant provisions of GB 5749. 4.2.2 Place the raw materials meeting the requirements of 6.1 in the cleaning equipment for 2 rinses with running water to remove surface sediment, dust, and leaves, etc. 4.2.3 Drain the cleaned fruits. 4.3 Core removal (or not): Core re