T/JCIA 0005-2018 Active Group standards

T/JCIA 0005-2018 General Standards for Jiangsu Culinary Masters and Grandmasters

T/JCIA 0005-2018

Publish Date: 2018-07-19 Implement Date: 2018-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/JCIA 0005-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Other services

Publish Date: 2018-07-19

Implement Date: 2018-08-01

Scope

Main technical content: This standard specifies the terminology and definitions, requirements, and management of Jiangsu's culinary masters. This standard is applicable to industry organizations and practitioners in the catering industry within the administrative area of Jiangsu Province. Masters of Huaiyang cuisine can also refer to this standard for implementation