T/XMSSAL 020-2020 Active Group standards

T/XMSSAL 020-2020 Supplementary Standard for Citrus Fruit in Xiamen City

T/XMSSAL 020-2020

Publish Date: 2021-02-03 Implement Date: 2021-02-03 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/XMSSAL 020-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits and their products

Publish Date: 2021-02-03

Implement Date: 2021-02-03

Scope

Main technical content: This document specifies the terminology and definitions, technical requirements, and inspection methods for Xiamen food citrus. This document is applicable to fresh fruits of broad-skinned citrus species (Citrus reticulata Blanco), including pomelos (oranges), Gong citrus, Valencia oranges, Jiao citrus, sugar oranges (sugar tangerines), mandarin oranges, red oranges, and other major citrus varieties. Other unlisted varieties can be implemented as a reference. Citrus used for processing is excluded from this scope