DB43/T 3152.3-2024 Active Hunan ProvinceLocal standards

DB43/T 3152.3-2024 Specifications for the Professional Competence Training of Wuxiang Xiang Tea - Part 3: Tea Processing

DB43/T 3152.3-2024 DB43/T 3152.3-2024 Vocational Competence Training Specification for Colorful Xiang Tea Part 3: Tea Processing

Publish Date: 2024-12-31 Implement Date: 2025-03-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB43/T 3152.3-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Tea

Publish Date: 2024-12-31

Implement Date: 2025-03-31

Development Information

Same series standard

DB43/T 3152.1-2024 Five-Colored Xiangcha Vocational Competence Training Standards Part 1: Tea Artists DB43/T 3152.2-2024 Specifications for Vocational Competence Training of Wuxiang Xiang Tea - Part 2: Tea Tasters

Related Standards

GB/T 9172-1988 Abolished

GB/T 9172-1988 Grades of basket-fired green tea for scenting

Publish Date: 1988-04-30

GB/T 14487-1993 Replaced

GB/T 14487-1993 The terms of tea sensory tests

Publish Date: 1993-06-19

GB/T 14456-1993 Replaced

GB/T 14456-1993 Green tea

Publish Date: 1993-09-07

GB/T 13738.1-1997 Replaced

GB/T 13738.1-1997 The first set of broken black tea

Publish Date: 1997-06-16

GB 18665-2002 Replaced

GB 18665-2002 Mengshan Tea

Publish Date: 2002-03-05

GB/T 9833.1-2002 Replaced

GB/T 9833.1-2002 Brick tea—Hua zhuan tea

Publish Date: 2002-03-14