T/SXSCYYSH 003-2024 Active Group standards

T/SXSCYYSH 003-2024 Food service outlets for on-the-spot beverage sales hygiene operation regulations

Publish Date: 2024-12-18 Implement Date: 2024-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/SXSCYYSH 003-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-12-18

Implement Date: 2024-12-31

Scope

Main technical content: This document specifies the terms and definitions, basic requirements, venues, facilities and equipment, raw and auxiliary materials requirements, food safety control during the processing process, cleaning, disinfection, and maintenance of venues and facilities, pest control, personnel management, food safety management, waste management, and consumer tips for beverage stores that prepare and sell beverages on-site in Shaanxi Province. This document is applicable to the preparation and sale of beverages in beverage service stores within Shaanxi Province.