WB/T 1091-2018
Active
SB/T 10531-2009
Active
Industry standards-Business
SB/T 10531-2009 Hot-pot enterprise criterion of management and service
SB/T 10531-2009 Hot-pot enterprise criterion of management and service
Basic Information
Standard Code:
SB/T 10531-2009
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Industrial services
Publish Date:
2009-09-28
Implement Date:
2010-03-01
Pages:
12 pages
Scope
This standard specifies the terms and definitions, logos, basic requirements for operation and management of hotpot enterprises in the catering industry, and provides the conditions and management principles that model hotpot enterprises should meet.
This standard applies to hotpot enterprises engaged in catering operations.
Development Information
Referenced Standards
《餐饮业和集体用餐配送单位卫生规范》 卫生部颁布
《餐饮业食品索证管理规定》 卫生部颁布
《商业特许经营管理条例》 国务院令第485号
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 16153-1996 Hygienic standard for dining room
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