DB5103/T 17-2020 Active Sichuan ProvinceLocal standards

DB5103/T 17-2020 Geographical indication product production technical specification for Zigong charcoal-smoked beef

Publish Date: 2020-10-14 Implement Date: 2020-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5103/T 17-2020

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2020-10-14

Implement Date: 2020-10-20

Pages: 10 pages

Scope

This document specifies the terms and definitions, production and processing conditions, production and processing control, production and processing management, labels, marks, storage, and transportation of Zigong Huo Bianzi beef, a geographical indication product. This document is applicable to the production of Zigong Huo Bianzi beef, a geographical indication product that has been approved for protection.

Development Information

Pages: 10 pages

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05