T/GXAS 853-2024 Quality Requirements for Mangoes Used in Processing
T/GXAS 853-2024
Basic Information
Scope
Scope: This document specifies the sensory requirements, physicochemical indicators, and labeling, packaging, transportation, and storage requirements for mango used in processing, and describes the corresponding inspection methods and inspection rules. This document applies to mango used in the processing of solid products and liquid products. Other products may be implemented in accordance with this document as a reference. Main technical content: This document specifies the sensory requirements, physicochemical indicators, and labeling, packaging, transportation, and storage requirements for mango used in processing, and describes the corresponding inspection methods and inspection rules. This document applies to mango used in the processing of solid products and liquid products, and other products may be implemented in accordance with this document as a reference.