DB5113/T 4-2021 Abolished Sichuan ProvinceLocal standards

DB5113/T 4-2021 Sauce pickle small workshop production specification

Publish Date: 2021-11-18 Implement Date: 2021-12-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5113/T 4-2021

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Vegetable processing and products

ICS Name: Vegetables and their products

Publish Date: 2021-11-18

Implement Date: 2021-12-18

Pages: 6 pages

Development Information

Pages: 6 pages

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