T/HBLS 0009-2018 Active Group standards

T/HBLS 0009-2018 Jingchu Land Roughly Rolled Rice

T/HBLS 0009-2018

Publish Date: 2018-06-12 Implement Date: 2018-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HBLS 0009-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Inorganic chemical raw materials

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2018-06-12

Implement Date: 2018-07-01

Scope

Scope: This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, packaging, labeling, transportation, and storage requirements for rough milled rice. This standard applies to edible commercial rice made from rice or its processed brown rice produced in Hubei Province and processed through rough milling. Main technical content: 4. Quality requirements 4.1 Raw material requirements: Rice shall meet the quality requirements of GB 1350, Grade 3 and above. Brown rice shall comply with the provisions of GB/T 18810. 4.2 Processing technology: The process shall include cleaning, threshing, milling, grading, and packaging. During production and processing, except for water meeting the requirements of GB 5749, no other substances shall be added. 4.3 Quality indicators: They shall comply with Table 1. The main grading indicators include the content of imperfect grains, total broken rice, and the content of small broken rice. Table 1: Quality Indicators Grade I II III Content of imperfect grains /% ≤3.0 4.0 6.0 Skin retention /% ≥7 Total broken rice /% ≤10 15 25 where: Content of small broken rice /% ≤1.0 1.5 2.0 Maximum limit of impurities /% ≤0.25 where: Content of inorganic impurities /% ≤0.02 Moisture content /% ≤14.5 Mixing rate /% ≤5.0 Color and odor: No abnormal color or odor. 4.4 Hygiene requirements: Raw materials shall comply with GB 2715. The production process shall comply with GB 13122, GB 14881, and GB/T 26630. The water added during production shall comply with GB 5749. Food safety indicators and inspections shall be conducted in accordance with GB 2715 and relevant national regulations. Plant quarantine shall be carried out in accordance with relevant standards and national regulations. 4.5 Net content: The allowable shortage shall comply with JJF 1070 and the “Measures for Supervision and Administration of Quantitative