SB/T 10226-2002 Abolished Industry standards-Business

SB/T 10226-2002 SB/T 10226-2002 General technical requirements for mooncake pastry

SB/T 10226-2002 SB/T 10226-2002 General technical requirements for mooncake pastry

Publish Date: 2002-12-28 Implement Date: 2003-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10226-2002
Standard Type: Industry standards
Standard Status: Abolished
is_force_gb: no
CCS Name: Baked goods
ICS Name: Cereals, legumes, and their products
Publish Date: 2002-12-28
Implement Date: 2003-04-01

Scope

This standard applies to all kinds of mooncakes whose final cooking process is baking.

Development Information

Replace the following standards

SB/T 10226-1994

Related Standards

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