GH/T 1525-2026 Active Industry standards-Agricultural supply and marketing cooperatives

GH/T 1525-2026 Seasoning Nine-Li Xiang

GH/T 1525-2026

Publish Date: 2026-03-19 Implement Date: 2026-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: GH/T 1525-2026
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Spices, seasonings, and related products
ICS Name: Spices and seasonings
Publish Date: 2026-03-19
Implement Date: 2026-07-01

Scope

This document specifies the technical requirements, inspection rules, packaging, labeling, transportation, and storage requirements for Jiulixiang seasoning, and describes the corresponding testing methods. This document is applicable to products made from dried Jiulixiang leaves for seasoning.

Development Information

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