GH/T 1516-2026 Pending Industry standards-Agricultural supply and marketing cooperatives

GH/T 1516-2026 Dry rosemary circulation standardization

Publish Date: 2026-03-19 Implement Date: 2026-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GH/T 1516-2026

Standard Type: Industry standards

Standard Status: Pending

is_force_gb: no

CCS Name: Spices, seasonings, and related products

ICS Name: Spices and seasonings

Publish Date: 2026-03-19

Implement Date: 2026-07-01

Publisher: 中华全国供销合作总社

Technical Committee: 全国辛香料标准化技术委员会

Scope

本文件规定了干迷迭香产品流通的质量要求、包装、标识、流通过程要求、记录、召回等内容。本文件适用于干迷迭香产品的流通过程。

Development Information

Drafting Units:

中华全国供销合作总社南京野生植物综合利用研究所、绿城农科检测技术有限公司、苏州西山国家现代农业示范园区有限责任公司、浙江公正检验中心有限公司、山东庞大食品有限公司、南京财经大学、成都圣恩生物科技股份有限公司、南京野生植物综合利用研究设计所。

Drafting Persons:

孙晓霞、黄晓德、王京、庞国民、孙岚、王蕾、陈斌、孙卫卫、杨文建、裴斐、张敏。

Related Standards

GB/T 7652-1987 Replaced

GB/T 7652-1987 Star anise

Publish Date: 1987-04-17

GB/T 12729.10-1991 Replaced

GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract

Publish Date: 1991-02-14

GB/T 12729.11-1991 Replaced

GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract

Publish Date: 1991-02-14

GB/T 12729.1-1991 Replaced

GB/T 12729.1-1991 Spices and condiments—Nomenclature first list

Publish Date: 1991-02-14

GB/T 12729.12-1991 Replaced

GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract

Publish Date: 1991-02-14

GB/T 12729.13-1991 Replaced

GB/T 12729.13-1991 Spices and condiments—Determination of filth

Publish Date: 1991-02-14