YC 170-2009 Abolished Industry standards-Tobacco

YC 170-2009 Tipping base paper for cigarette

YC 170-2009 Tipping base paper for cigarette

Publish Date: 2009-11-06 Implement Date: 2010-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: YC 170-2009
Standard Type: Industry standards
Standard Status: Abolished
is_force_gb: no
CCS Name: Cigarette manufacturing
ICS Name: Tobacco, tobacco products, and tobacco industry equipment
Publish Date: 2009-11-06
Implement Date: 2010-06-01
Pages: 12 pages

Scope

This standard specifies the terms and definitions, product classification, requirements, sampling, measurement methods, inspection rules, reinspection rules, marking, packaging, transportation, and storage of raw paper for cigarette wrappers.
This standard applies to raw paper for cigarette wrappers.

Development Information

Word Count: 11 Thousand words Pages: 12 pages

Replace the following standards

Referenced Standards

GB/T 451.3-2002 Paper and board—Determination of thickness GB/T 1541-1989 GB/T 10342-2002 Paper—Package and mark GB/T 12914-2008 Paper and board—Determination of tensile properties GB/T 451.2-2002 Paper and board—Determination of grammage GB/T 451.2-2023 Paper and board—Part 2:Determination of grammage GB/T 456-2002 Paper and board—Determination of smoothness (Bekk method) GB/T 462-2003 Paper and board—Determination of moisture content GB/T 462-2008 Paper,board and pulp—Determination of moisture content of analytical sample GB/T 462-2023 Paper, board and pulps—Determination of moisture content of analytical sample GB/T 1540-2002 Paper and board-Determination of water absorption-Cobb method GB/T 1543-2005 Paper and board—Determination of opacity (paper backing)—Diffuse reflectance method GB/T 4789.1-2003 Microbiological examination of food hygiene—General principles GB/T 4789.1-2008 Microbiological examination of food hygiene—General guidelines GB 4789.1-2010 National food safety standard Food microbiological examination:General guidelines GB 4789.1-2016 National standard for food safety Microbiological examination General provisions for food microbiology GB/T 4789.2-2003 Microbiological examination of food hygiene—Detection of aerobic bacterial count GB/T 4789.2-2008 Microbiological examination of food hygiene—Aerobic plate count GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count GB 4789.2-2016 Food Safety National Standards Microbial Test: Colony-forming Unit Determination GB 4789.2-2022 Food Safety National Standard Microbiological Test for Food: Colony Count Determination GB/T 5606.1-2004 Cigarettes—Part 1:Sampling GB/T 7974-2002 Paper, board and pulp-Measurement of brightness—Diff/Geometry GB/T 7974-2013 Paper,board and pulps—Measurement of diffuse blue reflectance factor—D65 brightness(Diff/ Geometry,Outdoor daylight conditions) GB/T 7975-2005 Paper and board—Determination of color(diffuse reflectance method) GB/T 8170-1987 Rules for rounding off of numberical values GB/T 8170-2008 Rules of rounding off for numerical values & expression and judgement of limiting values GB/T 10739-2002 Paper, board and pulps—Standard atmosphere for conditioning and testing GB/T 10739-2023 Paper,board and pulps—Standard atmosphere for conditioning and testing GB/T 14436-1993 General principles of industrial product guarantee documents YC 171-2002 Tipping paper for cigarette YC 171-2009 Tipping paper for cigarette YC 171-2014 Tipping paper for cigarette YC/T 268-2008 Determination of arsenic and lead in tipping paper and tipping base paper for cigarette—Graphite furnace atomic absorption spectrometry YC/T 316-2009 Determination of arsenic,lead,cadmium,chromium,nickel,mercury in tipping paper and tipping base paper for cigarette—Inductively coupled plasma mass spectrometry YC/T 316-2014 Determination of chromium,nickel,arsenic,selenium,cadmium,mercury,lead in cigarette materials—Inductively coupled plasma mass spectrometry

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