GB 4789.2-2016 Replaced National standards force_standard

GB 4789.2-2016 Food Safety National Standards Microbial Test: Colony-forming Unit Determination

GB 4789.2-2016 Food Safety National Standards Microbial Test: Colony-forming Unit Determination

Publish Date: 2016-12-23 Implement Date: 2017-06-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 4789.2-2016

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2016-12-23

Implement Date: 2017-06-23

Pages: 7 pages

Scope

This standard specifies the method for determining the total number of colonies (Aerobic plate count) in food.
This standard is applicable to the determination of the total number of colonies in food.

Development Information

Word Count: 12 Thousand words Pages: 7 pages

Same series standard

GB 4789.1-2016 National standard for food safety Microbiological examination General provisions for food microbiology GB 4789.3-2016 Food Safety National Standards Microbial Test: Count of Escherichia Coli Group GB 4789.4-2016 Food Safety National Standards Microbiological Examination of Salmonella Testing GB 4789.6-2016 Food Safety National Standards Microbiological Examination of Enterohemorrhagic Escherichia coli Detection GB 4789.8-2016 Food Safety National Standards Microbiological Examination Small Intestine and Colon Yersinella Enteritis Detection GB 4789.10-2016 Food Safety National Standards Microbiological Examination: Detection of Staphylococcus aureus GB 4789.12-2016 Food Safety National Standards Microbiological Examination of Food: Detection of Clostridium Botulinum and its Toxin GB 4789.15-2016 Food Safety National Standards Microbial Test: Counting of Molds and Yeasts GB 4789.16-2016 Food Safety National Standards Microbial Examination Identification of Common Toxigenic Molds by Morphological Methods GB 4789.30-2016 Food Safety National Standards Microbiological Examination of Food: Detection of Listeria monocytogenes GB 4789.34-2016 Food Safety National Standards Microbiological Examination: Bifidobacteria Examination GB 4789.35-2016 Food Safety National Standards for Microbiology of Food - Lactic Acid Bacteria Test GB 4789.36-2016 Food Safety National Standards Microbiological Examination of Escherichia coli O157:H7/NM Testing GB 4789.40-2016 Food Safety National Standard Microbiological Test Foodborne bacteria - List of Escherichia coli - Notifiable pathogens of Norovirus (Enterobacteriaceae) detection GB 4789.42-2016 Food Safety National Standards for Microbiology Testing of Food: Norovirus Examination GB 4789.43-2016 Food Safety National Standards for Microbiological Examination: Determination of Antimicrobial Activity of Microbial Enzymes

Replace the following standards

GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count

Superseded by the following standards

GB 4789.2-2022 Food Safety National Standard Microbiological Test for Food: Colony Count Determination

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