GB/T 4789.2-2008 Abolished National standards

GB/T 4789.2-2008 Microbiological examination of food hygiene—Aerobic plate count

GB/T 4789.2-2008 Microbiological examination of food hygiene—Aerobic plate count

Publish Date: 2008-11-21 Implement Date: 2009-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 4789.2-2008

Standard Type: National standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food hygiene

ICS Name: Food microbiology

Publish Date: 2008-11-21

Implement Date: 2009-03-01

Pages: 7 pages

Scope

This standard specifies the method for determining the total number of colonies in food.
This standard is applicable to the determination of the total number of colonies in all types of food.

Development Information

Word Count: 12 Thousand words Pages: 7 pages

Same series standard

GB/T 4789.1-2008 Microbiological examination of food hygiene—General guidelines GB/T 4789.3-2008 Microbiological examination of food hygiene—Enumeration of coliforms GB/T 4789.4-2008 Microbiological examination of food hygiene—Examination of Salmonella GB/T 4789.7-2008 Microbiological examination of food hygiene—Examination of Vibrio parahaemolyticus GB/T 4789.8-2008 Microbiological examination of food hygiene—Examination of Yersinia enterocolitica GB/T 4789.9-2008 Microbiological examination of food hygiene—Examination of Campylobacter jejuni GB/T 4789.10-2008 Microbiological examination of food hygiene—Detection of Staphylococcus aureus GB/T 4789.27-2008 Microbiological examination of food hygiene—Examination of residue of antibiotics in fresh milk GB/T 4789.30-2008 Microbiological examination of food hygiene—Examination of Listeria monocytogenes GB/T 4789.34-2008 Microbiological examination of food hygiene—Examination of Bifidobacterium GB/T 4789.35-2008 Microbiological examination of food hygiene—Examination of lactic acid bacteria in foods GB/T 4789.36-2008 Microbiological examination of food hygiene—Examination of Escherichia coli O157:H7/NM GB/T 4789.37-2008 Microbiological examination of food hygiene—Enumeration of Staphylococcus aureus GB/T 4789.38-2008 Microbiological examination of food hygiene—Enumeration of Escherichia coli GB/T 4789.39-2008 Microbiological examination of food hygiene—Enumeration of faecal coliforms GB/T 4789.40-2008 Microbiological examination of food hygiene—Examination of Enterobacter sakazakii

Replace the following standards

GB/T 4789.2-2003 Microbiological examination of food hygiene—Detection of aerobic bacterial count

Superseded by the following standards

GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count

Adopt standards

美国食品药品管理局(FDA)《细菌学分析手册》第3章菌落总数(2001年) AOAC 990.12-1994

Related Standards

GB/T 4789.32-2002 Replaced

GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria

Publish Date: 2002-06-13

GB/T 13091-2002 Replaced

GB/T 13091-2002 Determination of Salmonella in feeds

Publish Date: 2002-09-24

GB/T 4789.10-2003 Abolished

GB/T 4789.10-2003 Microbiological examination of food hygiene—Examination of Staphylococcus aureus

Publish Date: 2003-08-11

GB/T 4789.11-2003 Replaced

GB/T 4789.11-2003 Microbiological examination of food hygiene—Examination of Streptococcus hemolyticus

Publish Date: 2003-08-11

GB/T 4789.1-2003 Replaced

GB/T 4789.1-2003 Microbiological examination of food hygiene—General principles

Publish Date: 2003-08-11

GB/T 4789.12-2003 Replaced

GB/T 4789.12-2003 Microbiological examination of food hygiene—Examination of Clostridium botulinum and botulinus toxin

Publish Date: 2003-08-11