T/NTJGXH 011-2017 Active Group standards

T/NTJGXH 011-2017 Freezing Processing Technology Specifications for Green Beans

T/NTJGXH 011-2017

Publish Date: 2017-12-31 Implement Date: 2017-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NTJGXH 011-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2017-12-31

Implement Date: 2017-12-31

Scope

Scope: This standard specifies the raw material requirements, production environment, processing procedures, packaging and labeling, metal detection, storage, and record-keeping for the processing of quick-frozen green beans. This standard applies to the production of quick-frozen green beans made from fresh green beans, which are selected, salted, washed, blanched, cooled, drained, and quick-frozen. Main technical content: This standard specifies the raw material requirements, production environment, processing procedures, packaging and labeling, metal detection, storage, and record-keeping for the processing of quick-frozen green beans.