GB/T 18353-2001
Replaced
DB61/T 1487-2021
Active
Shaanxi ProvinceLocal standards
DB61/T 1487-2021 Group meal service management specifications
DB61/T 1487-2021 Group meal service management specifications
Basic Information
Standard Code:
DB61/T 1487-2021
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Ordering, acquisition, and warehouse management
Publish Date:
2021-10-12
Implement Date:
2021-11-13
Pages:
11 pages
Scope
This document specifies the terms and definitions, basic requirements, group meal menus, catering, dining, and delivery services, complaint handling, and file management requirements for group meal services. This document is applicable to the management of group meal services primarily in the form of collective meal distribution, central kitchen processing, and on-site preparation and sales.
Development Information
Related Standards
GB/T 20402-2006
Active
GB/T 20402-2006 Technical requirement of fresh & frozen livestock products for supermarket
GB/T 21072-2007
Replaced
GB/T 21072-2007 Grades for general warehouse
GB/T 24439-2009
Active
GB/T 24439-2009 Management specification of relief supplies reserve base
SB/T 10579-2011
Active
SB/T 10579-2011 General principle for commodity check
SB/T 10585-2011
Active