GB/T 7740-1987
Replaced
T/QGCML 3377-2024
Active
Group standards
T/QGCML 3377-2024 Fresh Frozen Xiaojun Liver
T/QGCML 3377-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/QGCML 3377-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2024-03-14
Implement Date:
2024-03-29
Scope
Main technical content: This document specifies the terms and definitions, process flow, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of fresh and frozen Xiaojunli. This document is applicable to fresh and frozen Xiaojunli made from chicken gizzards as the main raw material, through processes such as selection, cleaning, seasoning, rolling and kneading, marinating, quick-freezing, and packaging
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished