GB/T 7740-1987
Replaced
T/CMATB 9002-2021
Active
Group standards
T/CMATB 9002-2021 General Requirements for Children's Meat Products
T/CMATB 9002-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/CMATB 9002-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2021-09-16
Implement Date:
2021-12-16
Scope
Main technical content: 5. Technical requirements 5.1 Basic requirements The development and design of children's meat products should comply with the "Three Reductions" principle, comprehensively considering factors such as ingredient characteristics, health and nutrition, and deliciousness. Compared with similar or same-category foods, the protein content should be increased by more than 10%, the fat content should be reduced by more than 20%, and the sodium content should be reduced by more than 5%. 5.2 Raw material and auxiliary material requirements 6. Production and processing requirements 6.1 Hygiene requirements should comply with the provisions of GB 14881. 6.2 To ensure the nutritional content in food and reduce losses as much as possible, over-processing should be avoided during production. 6.3 Smoking processes should not be used during the production and processing of products.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished