T/HZSP 0001-2022 Active Group standards

T/HZSP 0001-2022 School collective meal delivery service specifications

Publish Date: 2022-08-05 Implement Date: 2022-08-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HZSP 0001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2022-08-05

Implement Date: 2022-08-15

Scope

Scope: This document specifies the food safety and nutritional management, as well as service quality requirements, for school collective meal distribution services, including basic requirements, process management, service quality and evaluation, emergency response, nutritional health management, and food education. This document applies to production and operation units that provide collective meal distribution services for schools. Appendix A of this standard applies to schools that adopt collective meal distribution services, while schools using the "satellite kitchen" service model and other off-campus service agencies may refer to it for implementation. Appendices B, C, and D apply simultaneously to production and operation units that provide school collective meal distribution services, various school cafeterias, and other off-campus service agencies. Main Technical Content: 4. Basic Requirements 4.1 Qualification Requirements 4.1.1 School collective meal distribution units shall have legal subject qualifications and shall obtain a business license and a food business license in accordance with the law. The main business type shall be labeled as "collective meal distribution units", and they shall strictly conduct production and operation in accordance with the licensed business items, and provide meals according to the approved number of meals. 4.1.2 They shall meet the Grade A level of food safety quantification for catering services. 4.1.3 They shall obtain certifications for GB/T 19001, GB/T 22000, and the HACCP hazard analysis and critical control point system. Encourage obtaining certifications for GB/T 24001 environmental management system and GB/T 45001 occupational health and safety management system. Encourage introducing or passing third-party certifications and evaluations. 4.1.4 They shall have the ability to bear certain financial compensation risks and shall, according to their production capacity, purchase corresponding amounts of