T/GDC 102-2021 Importing frozen food centralized inspection warehouse prevention and disinfection technical specifications for COVID-19
T/GDC 102-2021 Importing frozen food centralized inspection warehouse prevention and disinfection technical specifications for COVID-19
Basic Information
Scope
Scope: This standard specifies the disinfection requirements for the prevention and control of the COVID-19 virus in centralized supervision warehouses for imported frozen foods, as well as the requirements for nucleic acid sampling and testing of the environment, products, and personnel, personal protective measures for workers, and management requirements for transport vehicles and drivers. This standard applies to preventive disinfection or emergency disinfection operations in centralized supervision warehouses for imported frozen foods. Main technical content: Disinfection requirements for the prevention and control of the COVID-19 virus in centralized supervision warehouses for imported frozen foods, as well as the requirements for nucleic acid sampling and testing of the environment, products, and personnel, personal protective measures for workers, and management requirements for transport vehicles and drivers.