GB/T 5835-1986
Replaced
GB/T 29572-2013
Active
National standards
GB/T 29572-2013 Mulberry fruit
GB/T 29572-2013 Mulberry fruit
Basic Information
Standard Code:
GB/T 29572-2013
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Fruits and their products
Publish Date:
2013-07-19
Implement Date:
2013-12-06
Pages:
7 pages
Scope
This standard specifies the terms and definitions, requirements, harvesting and grading processing, inspection methods, sampling methods, determination rules, marking, as well as packaging, transportation, and storage for pollution-free mulberries.
This standard applies to the production and circulation of pollution-free fresh edible fruits—mulberries (also known as sancao).
Development Information
Referenced Standards
GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food
GB/T 5009.146-2008 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
GB/T 5009.218-2008 Determination of multi pesticide residues in fruits and vegetables
GB/T 8210-2011 Method of inspection for fresh citrus fruit
GB/T 8855-2008 Fresh fruits and vegetables—Sampling
Related Standards
GB/T 8210-1987
Replaced
GB/T 8210-1987 Method of inspection for export citrus fruit
GB/T 9827-1988
Active
GB/T 9827-1988 Banana
GB/T 10650-1989
Replaced
GB/T 10650-1989 Fresh pears
GB/T 10651-1989
Replaced
GB/T 10651-1989 Fresh apple
GB/T 10782-1989
Replaced