T/FYCY 046-2022 Active Group standards

T/FYCY 046-2022: Fenyang 388 Banquet; Specifications for the Cooking Process of Lotus Horn Meat

T/FYCY 046-2022

Publish Date: 2022-10-01 Implement Date: 2022-10-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FYCY 046-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2022-10-01

Implement Date: 2022-10-15

Scope

Main technical content: the raw materials and quantities used in the production process of the lotus trumpet meat, the production process, quality requirements, and the best time for consumption

Development Information

Related Standards

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GB/T 9695.10-1988 Replaced

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GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

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GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

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Publish Date: 1988-09-05