GB/T 7740-1987
Replaced
T/CIQA 106-2024
Active
Group standards
T/CIQA 106-2024 Raw beef patty
T/CIQA 106-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/CIQA 106-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2024-12-20
Implement Date:
2024-12-20
Scope
Main technical content: This document specifies the terminology and definitions of raw beef patties, classifying the products into three categories: pure beef patties, seasoned beef patties, and mixed seasoned beef patties. It details the requirements for ingredients, emphasizing that raw beef patties products only add fresh (frozen) cut beef as the sole meat source. From the perspectives of freshness, nutritional health, and safety, it stipulates sensory indicators, physical and chemical indicators, safety indicators, and corresponding inspection methods. It also sets out requirements for inspection rules, judgment rules, labels and markings, packaging, storage and transportation, and sales. This document is applicable to the production, processing, inspection and testing, packaging, storage and transportation, and sales of quick-frozen raw beef patties.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished