GB/T 14002-1992
Replaced
T/GSQA 022-2020
Active
Group standards
T/GSQA 022-2020 Central kitchen specifications for the processing and packaging of fresh produce
T/GSQA 022-2020 Central kitchen specifications for the processing and packaging of fresh produce
Price:
$ 20.00
Basic Information
Standard Code:
T/GSQA 022-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Production, production management
Publish Date:
2020-12-26
Implement Date:
2020-12-26
Scope
Main technical content: This document specifies the basic requirements for the processing and packaging of clean vegetables in central kitchens, including classification requirements, testing methods, inspection rules, as well as labels and marks, production and operation files, and traceability and recall mechanisms.
Development Information
Related Standards
GB/T 14163-1993
Replaced
GB/T 14163-1993 Classification of working-hours consumption symbolsand composition of standard time
GB/T 15512-1995
Replaced
GB/T 15512-1995 Technical guides for evaluating the saving on steel products in enterprises
GB/T 17002-1997
Replaced
GB/T 17002-1997 Standardization of production management for anti-counterfeiting printing products
GB/T 17004-1997
Active
GB/T 17004-1997 Anti-counterfeiting technological terminology
GB/T 7119-2006
Replaced