DB3201/T 1201-2024 Active Jiangsu ProvinceLocal standards

DB3201/T 1201-2024 Meat pigeon slaughter operating procedures

Publish Date: 2024-07-04 Implement Date: 2024-07-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3201/T 1201-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2024-07-04

Implement Date: 2024-07-08

Pages: 8 pages

Scope

This document stipulates the technical requirements for the slaughtering venues, personnel requirements, pre-slaughter requirements, slaughtering requirements, hygiene management, waste disposal, and record and document management of pigeon slaughtering.

Development Information

Pages: 8 pages

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05