GB/T 8937-1988 Edible lard

GB/T 8937-2006 Edible lard

GB/T 1.1-2000 Directives for standardization—Part 1:Rules for the structure and drafting of standards (ISO/IEC Directives, Part 3,1997,Rules for the structure and drafting of international standards, NEQ) GB/T 1.1-2009 Directives for standardization—Part 1:Structure and drafting of standards GB/T 1.1-2020 Directives for standardization—Part 1:Rules for the structure and drafting of standardizing documents GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils