GB/T 18407.3-2001
Abolished
GB/T 8937-2006
Replaced
National standards
GB/T 8937-2006 Edible lard
GB/T 8937-2006 Edible lard
Basic Information
Standard Code:
GB/T 8937-2006
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Oil processing and products
ICS Name:
Animal products comprehensive
Publish Date:
2006-11-28
Implement Date:
2007-03-01
Pages:
9 pages
Scope
This standard specifies the terms and definitions, quality requirements, physical properties and hygiene indicators, inspection methods, labels, and storage and transportation requirements for edible lard. This standard applies to edible lard refined by high-temperature or centrifugal methods for supply to the market and food processing, but not to refined lard products.
Development Information
Replace the following standards
Superseded by the following standards
Referenced Standards
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced