T/CTMA 007-2020
Active
Group standards
T/CTMA 007-2020 Determination of Residual Chlorothiazoline in Tea by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
T/CTMA 007-2020 Determination of Residual Chlorothiazoline in Tea by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
Price:
$ 20.00
Basic Information
Standard Code:
T/CTMA 007-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Tea
Publish Date:
2020-01-20
Implement Date:
2020-02-01
Scope
Main technical content: 1. Determination principle: Chlorothalonil in the sample is extracted by shaking with acetonitrile, and the extract is purified by dispersive solid-phase extraction. The adsorbent interacts with impurities in the matrix to adsorb them, thus achieving the purpose of purification. The purified solution is detected by liquid chromatography-tandem mass spectrometry, and quantification is performed using the standard curve and external standard method. 2. Reagents and materials 3. Instruments and equipment 4. Pretreatment methods 5. Determination 6. Result calculation 7. Precision 8. Quantification limit and recovery rate
Development Information
Related Standards
GB/T 9172-1988
Abolished
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced