GB 1352-1986
Replaced
GB/T 25226-2010
Active
National standards
GB/T 25226-2010 Rice—Evaluation of gelatinization time of kernels during cooking
GB/T 25226-2010 Rice—Evaluation of gelatinization time of kernels during cooking
Basic Information
Standard Code:
GB/T 25226-2010
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated food and feed crops
ICS Name:
Cereals, legumes, and their products
Publish Date:
2010-09-26
Implement Date:
2011-03-01
Pages:
9 pages
Scope
This standard specifies the evaluation method for the gelatinization time of rice grains during the rice steaming process.
This standard is applicable to the evaluation of the gelatinization time of rice.
Development Information
Referenced Standards
Adopt standards
ISO 14864:1998