T/YCCY 002-2019 Active Group standards

T/YCCY 002-2019 Yichang Yihong Processing Technical Specification

Publish Date: 2019-05-30 Implement Date: 2019-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YCCY 002-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: Tea

Publish Date: 2019-05-30

Implement Date: 2019-06-01

Scope

Main technical content: The fresh leaves must be transported in a timely manner, and strict measures must be taken to prevent crushing, damage, heating, exposure to the sun, and rain during transportation. After the fresh leaves enter the factory, they are strictly inspected and graded according to standards, and the grading requirements are shown in Table 1. Among them, the fresh leaves of Yichang Yihong famous tea meet the requirements of special grade and first grade; the fresh leaves of Yichang Yihong Gongfu tea meet the requirements of second grade to sixth grade. Process flow of primary processing: withering, rolling, fermentation, drying, and processing of raw tea. Process flow of refined processing: screening, cutting, wind selection, sorting, blending, piling, firing, and packing into boxes.