GB/T 9696-1988 Replaced National standards

GB/T 9696-1988 Animal fats—Method for determination of moisture and volatile matter content

Publish Date: 1988-09-05 Implement Date: 1989-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 9696-1988

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Meat processing products

ICS Name: The fats and oils of animals and plants

Publish Date: 1988-09-05

Implement Date: 1989-03-01

Publisher: The National Technical Supervision Bureau

Technical Committee: China Meat Food Comprehensive Research Center

Pages: 4 pages

Development Information

Drafting Units:

Changchun Meat and Egg Food Hygiene Detection Research Center

Drafting Persons:

Wang Xun, Ning Zhenyun, and Wang Shixiu

Word Count: 4 Thousand words Pages: 4 pages

Superseded by the following standards

GB/T 9696-2008 Animal and vegetable fats and oils—Determination of moisture and volatile matter content

Referenced Standards

GB 9695.19-88

Adopt standards

ISO 662-1980

Related Standards

GB/T 5524-1985 Replaced

GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5525-1985 Replaced

GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste

Publish Date: 1985-11-02

GB/T 5526-1985 Replaced

GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity

Publish Date: 1985-11-02

GB/T 5527-1985 Replaced

GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index

Publish Date: 1985-11-02

GB/T 5529-1985 Abolished

GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter

Publish Date: 1985-11-02

GB/T 5531-1985 Replaced

GB/T 5531-1985 Inspection of vegetable oils Heating test

Publish Date: 1985-11-02