T/CTSS 46-2022 Active Group standards

T/CTSS 46-2022 Technical Specifications for the Processing of Tianmu Black Tea

T/CTSS 46-2022

Publish Date: 2022-04-12 Implement Date: 2022-04-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CTSS 46-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2022-04-12

Implement Date: 2022-04-12

Scope

Scope: This document specifies the basic processing conditions, fresh leaf raw materials, and processing techniques for Tianmu black tea. This document is applicable to the processing of Tianmu black tea. Main technical content: 1. Scope 2. Normative reference documents 3. Basic processing conditions 4. Fresh leaf raw materials 5. Processing techniques