T/C 002-2023 Active Group standards

T/C 002-2023 Technical Specifications for the Processing of High-Mountain Tea in the Mall

T/C 002-2023

Publish Date: 2023-12-29 Implement Date: 2023-12-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/C 002-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2023-12-29

Implement Date: 2023-12-29

Scope

Scope: This document specifies the technical requirements for the processing environment, fresh leaf requirements, process flow, technical indicators, packaging, transportation, and storage of Shangcheng high-mountain tea. This document is applicable to the production and processing of Shangcheng high-mountain tea; Main technical content: This document stipulates the processing techniques for Shangcheng high-mountain tea, including detailed parameters for fresh leaf spreading and drying, green tea killing, spreading and cooling, sieving, blowing, rewetting, kneading, breaking up, arranging, drying, aroma extraction, and selection.