T/CTSS 65.6-2023 Active Group standards

T/CTSS 65.6-2023 Yu'an Jingshan Tea Whole Industrial Chain Standard Complex Part 6: Processing Technical Procedures for Jingshan Black Tea

T/CTSS 65.6-2023 Yu'an Jingshan Tea Whole Industrial Chain Standard Complex Part 6: Processing Technical Procedures for Jingshan Black Tea

Publish Date: 2023-04-27 Implement Date: 2023-06-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CTSS 65.6-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: Tea
Publish Date: 2023-04-27
Implement Date: 2023-06-26

Scope

Scope: This document specifies the terminology and definitions, raw materials, processing conditions, processing techniques, marking, packaging, transportation, and storage requirements for Jingshan black tea processing. This document is applicable to the processing of Jingshan black tea. Main technical content: 1. Scope 2. Normative reference documents 3. Terminology and definitions 4. Raw materials 5. Processing conditions 6. Processing techniques 7. Marking, packaging, transportation, and storage

Development Information

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