T/GZBC 41-2020 Active Group standards

T/GZBC 41-2020 Cantonese-style stir-fried green tea from Hakka region

Publish Date: 2020-09-08 Implement Date: 2020-09-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZBC 41-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2020-09-08

Implement Date: 2020-09-10

Scope

Scope: This standard applies to the processing and sale of Guangdong Hakka Stir-fried Green Tea; Main technical content: This standard specifies the terms and definitions, grades, requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage of Guangdong Hakka Stir-fried Green Tea