T/CFLP 0055-2023 Active Group standards

T/CFLP 0055-2023 Pre-made food outsourcing processing quality control specifications

Publish Date: 2023-04-20 Implement Date: 2023-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CFLP 0055-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated

ICS Name: Comprehensive quality

Publish Date: 2023-04-20

Implement Date: 2023-05-01

Scope

Scope: This document specifies the basic requirements for the production of pre-cooked dishes using contract processing methods, the selection of contractors, the confirmation of quality requirements, the supervision and audit of the production and processing process, the supervision of the storage and transportation process, delivery, evaluation, and improvement. This document applies to the quality control of pre-cooked dishes produced by contract processing. Main technical content: 1. Scope: This document specifies the basic requirements for the production of pre-cooked dishes using contract processing methods, the selection of contractors, the confirmation of quality requirements, the supervision and audit of the production and processing process, the supervision of the storage and transportation process, delivery, evaluation, and improvement. This document applies to the quality control of pre-cooked dishes produced by contract processing. 2. Normative reference documents 3. Terms and definitions 4. Basic requirements 5. Selection of contractors 6. Confirmation of quality requirements 7. Supervision and audit of the production and processing process 8. Supervision of the storage and transportation process 9. Delivery 10. Evaluation and improvement