T/CTMA 070-2023 Active Group standards

T/CTMA 070-2023 Guangyuan Huangye Tea Brewing and Tasting Guide

T/CTMA 070-2023

Publish Date: 2023-09-21 Implement Date: 2023-09-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/CTMA 070-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2023-09-21

Implement Date: 2023-09-22

Scope

Scope: This document specifies the environmental requirements, brewing process, brewing methods, and tasting methods for Guangyuan Yellow Leaf Tea. This document is applicable to the brewing and tasting of Guangyuan Yellow Leaf Tea. Main technical content: 1. Scope 2. Normative reference documents 3. Terminology definition 3.1 Guangyuan Yellow Leaf Tea is a green tea product with specific quality, made from the fresh and tender spring shoots of yellowing tea tree varieties such as Zhonghuang No.1 and Zhonghuang No.2, grown within the administrative area of Guangyuan City, and processed through such processes as spreading, firing, shaping, and drying. 4. Environmental requirements for brewing and tasting 5. Brewing process 6. Brewing methods 7. Tasting methods