GB/T 13339-1991
Abolished
T/CASME 1126-2023
Active
Group standards
T/CASME 1126-2023, Standards for Quality Management of Food Ingredient Purchasing, Transportation, and Storage Services in Buffet Enterprises
T/CASME 1126-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/CASME 1126-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated
ICS Name:
Quality management and quality assurance
Publish Date:
2023-12-22
Implement Date:
2023-12-31
Scope
Scope: This document applies to the quality management and evaluation of all aspects related to food ingredient quality management in self-service restaurants before they provide catering services; Main technical content: This document stipulates the requirements for the procurement management of food ingredients, food ingredient quality inspection, transportation process management, food ingredient storage requirements, food ingredient traceability systems, food ingredient inventory management, quality complaint handling, and food ingredient safety training in self-service restaurants.
Development Information
Related Standards
GB/T 13340-1991
Abolished
GB/T 13340-1991 Methods for determination and calculation of quality grading rate of products
GB/T 13341-1991
Abolished
GB/T 13341-1991 Methods for determination and accounting of quality failure rate
GB/T 19004.3-1994
Abolished
GB/T 19004.3-1994 Quality management and quality system elements—Part 3:Guidelines for processed materials
GB/T 19004.2-1994
Abolished
GB/T 19004.2-1994 Quality management and quality system element—Part 2:Guidelines for services
GB/T 19000.4-1995
Abolished