T/CTMA 065-2023 Active Group standards

T/CTMA 065-2023 Zhenba Maojian Tea Brewing and Tasting Methods

T/CTMA 065-2023

Publish Date: 2023-04-16 Implement Date: 2023-04-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CTMA 065-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2023-04-16

Implement Date: 2023-04-17

Scope

Scope: This document specifies the environmental requirements, brewing process, brewing methods, and tasting methods for Zhenba Maojian tea. This document is applicable to the brewing and tasting of Zhenba Maojian tea. Main technical content: 3 Terms and Definitions 4 Environmental Requirements 5 Brewing Process 5.1 Glass Cup Brewing Method 5.2 Covered Bowl Brewing Method 6 Brewing Methods 7 Tasting Methods