T/TEAGX 008-2024 Active Group standards

T/TEAGX 008-2024 Guixi Black Tea Processing Technical Specifications

T/TEAGX 008-2024

Publish Date: 2024-05-21 Implement Date: 2024-06-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TEAGX 008-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2024-05-21

Implement Date: 2024-06-21

Scope

Scope: This document establishes the procedures for the processing of black tea in Guixi, specifies the requirements for hygiene, equipment and tools, raw materials, and processing water during the process, and provides operational instructions for each stage of the primary and refined processing techniques. It also describes the method for tracing information during the processing process. This document is applicable to the processing of black tea in Guixi. Main technical content: This document establishes the procedures for the processing of black tea in Guixi, specifies the requirements for hygiene, equipment and tools, raw materials, and processing water during the process, and provides operational instructions for each stage of the primary and refined processing techniques. It also describes the method for tracing information during the processing process.