T/AHFIA 034-2019 Active Group standards

T/AHFIA 034-2019 Processing Technical Regulations for Herbal Tea Substitutes

Publish Date: 2019-12-30 Implement Date: 2020-01-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/AHFIA 034-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2019-12-30

Implement Date: 2020-01-30

Scope

Main technical content: 1. The main provisions of this standard are as follows: This project mainly standardizes the processing methods of substitute teas to improve their quality and meet consumers' pursuit of high-quality substitute teas. The main contents include: terms and definitions of substitute teas, product classification, basic requirements, process flow, processing technology requirements, quality management, marking, labeling, packaging, transportation, and storage. 2. This specification was developed based on standards such as GB 14881 and DBS 34/2607, combined with the process characteristics of substitute tea processing. After extensive research and comprehensive analysis of the daily research and testing data from domestic peers, universities, and food testing institutions, the technical parameters in the process were determined and verified through multiple batches of products. At the same time, kuding tea, honeysuckle tea, lemon slices, etc. were selected as pilot products, and the products were produced using the processing technology rules specified in this standard. The results of the product testing showed that they met the standard requirements.