GB 4479.1-1999 Replaced National standards force_standard

GB 4479.1-1999 Food additive—Amaranth

Publish Date: 1999-07-12 Implement Date: 2000-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 4479.1-1999

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Synthetic food additives

ICS Name: Food additives

Publish Date: 1999-07-12

Implement Date: 2000-01-01

Pages: 13 pages

Development Information

Word Count: 23 Thousand words Pages: 13 pages

Replace the following standards

GB 4479.1-1996

Superseded by the following standards

GB 4479.1-2010 Food Safety National Standard: Food Additives: Amaranth Red

Referenced Standards

GB/T 601-1988 GB/T 602-1988 GB/T 603-1988 GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 8450-1987

Adopt standards

日本食品添加物公定书(第6版):1992

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16