GB/T 10790-1989
Abolished
T/ZJYLGYXH 001-2021
Active
Group standards
T/ZJYLGYXH 001-2021 Kampai fermented tea beverage
T/ZJYLGYXH 001-2021 Kampai fermented tea beverage
Price:
$ 20.00
Basic Information
Standard Code:
T/ZJYLGYXH 001-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Drinks products
ICS Name:
Non-alcoholic beverages
Publish Date:
2021-03-10
Implement Date:
2021-03-10
Scope
Main technical content: This standard specifies the definition, classification, technical requirements, food additives and nutritional enhancers, hygiene requirements for the production and processing process, test methods, inspection rules, labeling, packaging, transportation, and storage of Kombucha fermented beverages. This standard applies to the production, sale, and inspection of products defined and classified in Section 3.
Development Information
Related Standards
GB/T 10791-1989
Abolished
GB/T 10791-1989 Requirements of ingredients for soft drinks
GB/T 12143.2-1989
Replaced
GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number
GB/T 12143.3-1989
Replaced
GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method
GB/T 12143.4-1992
Replaced
GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink
GB/T 12143.5-1992
Replaced